The Flavor Of Gulf Cuisines For Restaurants Management W.L.L cover

The Flavor Of Gulf Cuisines For Restaurants Management W.L.L

Company

Kitchen Worker

Job Title

Bahrain

Location

Description

We are seeking hardworking and dedicated Kitchen Workers to join The Flavor Of Gulf Cuisines For Restaurants Management W.L.L in Bahrain. This role involves preparing food, maintaining kitchen equipment, and ensuring high standards of food safety and hygiene. Candidates should be physically fit, reliable, and passionate about working in a fast-paced culinary environment.

Responsibilities:

  • Prepare ingredients and cook food according to recipes and standards
  • Maintain cleanliness and organization of the kitchen
  • Operate and maintain kitchen equipment properly
  • Follow food safety and hygiene protocols strictly
  • Work collaboratively with the kitchen team to meet service demands
  • Handle basic food inventory and stock management

Requirements

  • Male candidates only
  • Total vacancies: 12
  • Ability to read and write
  • Physically fit and willing to work in a busy kitchen environment
  • Previous kitchen or culinary experience preferred
  • Willingness to work shifts and extended hours as needed

Perks and Benefits

  • Monthly Salary: BD 120 (Approx. NPR 37,200/-)
  • Overtime: As per company rules
  • LT No.: 328053
  • Working Hours: 8 hours/day, 6 days/week
  • Weekly Holiday: 1 day
  • Contract Period: 2 years (renewable)
  • Accommodation: Provided by company
  • Food/Food Allowance: Provided by company
  • Transportation: Provided by company
  • Medical Care: Provided by company
  • Insurance: Provided by company
  • Joining & Return Ticket: Provided by company
  • Interview Date: 10 November 2025 (2082 Kartik 25) - Aarohi HR Solutions Pvt. Ltd., Basundhara, Kathmandu, Nepal
  • Contact: Phone: 01-4961807, 4962925; Mobile: 9851067941, 9801081902; Email: info@aarohihrsolutions.com; Website: www.aarohihrsolutions.com
  • Branch Office (Chitwan): 056-514109, 9802899323, 9865121710
  • Government License No.: 1244/074/075
  • Pre-Approval Date: 2082/4/13

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